Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork.
Put the other ingredients in a bowl and mix.
Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.
Recipe: Office du Tourisme de Chamoson
Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork.Put the other ingredients in a bowl and mix.Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.